Tipping philosophies vary so much and for different reasons.
This really is an insiders view of how to tip.
But, what I really want to know is how
the "Kitchen Staff" get back at you if you complain about the food.
My mind can only imagine.
http://www.theglobeandmail.com/globe-investor/personal-finance/household-finances/how-to-tip-an-insiders-guide/article1791129/
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